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[sTitle] => 天然农场
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（1）果品的营养保健功能 果品含有丰富的营养物质，既含有多种维生素和无机盐，也含有糖、淀粉、蛋白质、脂肪、有机酸、芳香物质等，是人体生长发育和营养必须的物质。据营养学家研究，每人每年需要70~80kg果品，才能满足人体正常需要。
（2）果品的医疗功能 许多果实及种子均可入药，具有治疗作用。如核桃、荔枝、
龙眼等是良好的
滋补品；梨膏、
柿霜常入药；杏仁、桃仁、
橘络等是重要的中药材；
番石榴能治糖尿病，降低胆固醇。
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